SOUP OF THE DAY

Winter veg broth served with crusty bread and butter

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​FISH SPECIAL

Pan seared fillet of seabass, served with smoked mackerel and king prawn potato cake, crayfish and lemon butter sauce

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VEGAN SPECIAL

Perfect winter pie

creamy mushroom & miso pie, with a jug of rich gravy, buttered mash & shallot, pea & gem lettuce fricasse

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PASTA  SPECIAL​

Mafalda Corta with Parma ham, salami, cured Italian sausage, tomato peppernata, served with jalapeño & mozarella focaccia twist

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CHEESECAKE SPECIAL

Vanilla cheesecake with roasted peaches and a whipped vanilla cream  served with vanilla ice cream ​

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BROWNIE SPECIAL

Dark chocolate brownie with sea salt caramel and pretzels 

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CRUMBLE SPECIAL

Slow roasted rhubarb and brown butter crumble, served with vanilla ice cream.