top of page

​FISH SPECIAL

Roasted cajun spiced fillet of salmon

served with moroccan style cous cous,  red pepper coulis, lemon & chive yoghurt

 

VEGAN SPECIAL​

Mexican Empanadas, served with sweetcorn puree, roasted patron peppers, avocado cream, and paprika buttered potatoes

 

CHEESECAKE SPECIAL

Vanilla Cheesecake with morello chery, blackberry compote and almond nougatine

BROWNIE SPECIAL

Dark chocolate brownie with pear and ginger rocky road

Click fish & chips for main menu

Click fish & chips for main menu

Opening Hours

Closed Tuesdays

Monday & Wednesday 4pm - 10pm

Thursday 12pm - 10pm

Friday & Saturday 12 Noon - 12 Midnight

Sunday 12 Noon - 10pm

 

Food Served

Closed Tuesdays

 Monday & Wednesday 4.45pm - 7.45pm 

Thursday - Saturday 12pm - 7.45pm

Sunday 12 Noon - 7pm

Opening Hours

Closed Tuesdays

Monday 12pm - 10pm

Wednesday & Thursday 12pm - 11pm

Friday & Saturday 12pm - 12 Midnight

Sunday 12pm - 10pm

 

Food Served

Closed Tuesdays

 Monday - Saturday 12pm - 7.45pm (except Tuesday)

Sunday 12 Noon - 7pm

© 2019 The Brig & Barrel

  • Instagram
  • Facebook
bottom of page