TODAYS SPECIALS

SOUP OF THE DAY 
Italian Kale & Butterbean. Served with crusty bread and butter. (Vegan)

FISH SPECIAL
Pan fried sea bass, confit garlic & parsnip puree, kale, lemon & herb dressing.  Served with roast potatoes & festive veg

VEGAN SPECIAL
Crispy cauliflower with Chinese sesame orange sauce served with rice & topped with spring onion 

CHEESECAKE SPECIAL
Vanilla Cheesecake with blueberry compote and a white chocolate shard

BROWNIE SPECIAL
Dark chocolate brownie topped with coconut cream & toasted coconut flakes and vegan vanilla ice cream.