TODAYS SPECIALS

SOUP OF THE DAY 
Kale and butterbean. Served with crusty bread and butter. (Vegan)

FISH SPECIAL
Pan seared Seabass with roast potatoes, parsnip and confit garlic puree, topped with crispy kale.

VEGAN SPECIAL
 Creamed corn, spring onion & red pepper pie topped with a herb crumb. Served with salad & loaded fries

CHEESECAKE SPECIAL
Vanilla Cheesecake topped with rum soaked pineapple toasted coconut shavings & coconut cream.  Served with vanilla ice cream.

BROWNIE SPECIAL
Dark chocolate brownie, fruits of the forest compote and vegan vanilla ice cream.