FISH SPECIAL

Fish Curry ( Salmon, Haddock & king Prawn) served with steamed rice

VEGAN SPECIAL

Taste of Morocco: Apricot and Quinoa fritters, served with a harissa and preserved lemon giant Cous Cous , Marinated feta Zalouk (tomato & Aubergine dip) and flatbread 

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CHEESECAKE SPECIAL
Vanilla Cheesecake with blueberry compote and a shortcake crumble

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BROWNIE SPECIAL

Dark chocolate brownie with an amaretto caramel, toasted almonds and nougatine shard.

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