TODAYS SPECIALS
FISH SPECIAL.
Pan seared Sea Bass with roasted potatoes, cherry tomatoes, olives, red pepper coulis and crispy capers.
VEGAN SPECIAL
Jackfruit and vegetable curry, served with mint yoghurt, rice, crispy shallots and Indian style Tattie Scones.

CHEESECAKE SPECIAL
Vanilla cheesecake topped with toffee popcorn and caramel sauce served with vanilla ice cream.

BROWNIE SPECIAL
Vegan Dark Chocolate brownie with a chocolate orange ganache frosting served with vegan vanilla ice cream.